Wednesday, 5 December 2012

Charton Hobbs Wine Dinner

I had the pleasure of preparing a 9 course wine dinner with Troy Gould, the representative for Charlton Hobbs. A dinner that spanned 9 food courses paired with 9 fantastic wines. We were 16 at a small gathering at his home and the night flowed with wine from Chile and Italy. Great heavy hitters like Barolo, Amarone and Brunello came out and I think I scored on the food!


Carmen Viognier
Seared Scallop w Curry Crème Fraiche
Carmen Sauvignon Blanc
Shrimp Ceviche
Batisiolo Barolo
Spaghetti Bolognese
Batisiolo Dolcetto
Meat balls with Sweet Tomato Sauce
Banfi Brunello
BBQ Back Ribs with Balsamic Caramel
Banfi Cum Laude
Sliders with Creamy Blue Cheese and Blackberry Compote
Masi Costasera Amarone
Raspberry and Espresso Parmesan Chips on Baguette
Masi Serego Aligheri Amarone
BBQ Rib Eye with Red Wine Marinated Mushrooms
Rose Regale
Dark Chocolate Covered Strawberries
 








These types of events are defenitly my passion! Great wine, great food (in my opinion anyways) and a great way to spend a night!

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